Vehicles used to work in the countryside
While working in the country are used for a variety of motor vehicles, from ordinary cars to large combines. In view of the common agricultural vehicles sold cheap motor oils suitable for use in such devices, which must primarily operate smoothly, but also their owners depend on that to serve them as long as possible. Simple repair of agricultural vehicles can be made by their owners, and it is the most practical way to restore the ability of such vehicles to carry out their work at a time when farmers do not wish for too long lose access to their machines. Sometimes, however, they happen in these larger faults that need to be repaired in the service dealing with agricultural machinery.
Motor oil definition
Motor oil, engine oil, or engine lubricant is any of various substances (comprising oil enhanced with additives, for example, in many cases, extreme pressure additives) that are used for lubrication of internal combustion engines. The main function of motor oil is to reduce wear on moving parts; it also cleans, inhibits corrosion, improves sealing, and cools the engine by carrying heat away from moving parts.1
Motor oils are derived from petroleum-based and non-petroleum-synthesized chemical compounds. Motor oils today are mainly blended by using base oils composed of hydrocarbons, polyalphaolefins (PAO), and polyinternal olefins2 (PIO), thus organic compounds consisting entirely of carbon and hydrogen. The base oils of some high-performance motor oils contain up to 20% by weight of esters.3
Oil from plants
Organic oils are produced in remarkable diversity by plants, animals, and other organisms through natural metabolic processes. Lipid is the scientific term for the fatty acids, steroids and similar chemicals often found in the oils produced by living things, while oil refers to an overall mixture of chemicals. Organic oils may also contain chemicals other than lipids, including proteins, waxes (class of compounds with oil-like properties that are solid at common temperatures) and alkaloids.
Lipids can be classified by the way that they are made by an organism, their chemical structure and their limited solubility in water compared to oils. They have a high carbon and hydrogen content and are considerably lacking in oxygen compared to other organic compounds and minerals; they tend to be relatively nonpolar molecules, but may include both polar and nonpolar regions as in the case of phospholipids and steroids